Iron Fish Samurai Sword

This Katana is made of 1095 steel, traditionally covered with soil and burnt, Hamon is in the form of flame

Blade shape:        Shinogi zukuri

Blade steel:          1095

Blade length:       71cm(28")

Handle length:    28cm(11")

Blade thickness:  7.5mm

Blade width:        3.2cm

Hardness:            58rc

Tsuba:                  iron

Fuchi&kashira:    iron

Saya:                   black rough

Sageo:                black thick

Tsuka style:          Hineri-Maki

Grinding:            mirror reflection